Eating good quality gluten free food, mainly in Edinburgh

restaurant

David Bann Restaurant

David Bann is an Edinburgh institution, representing vegetarian cooking at its best.  Known for good service and surprisingly tasty food, this is a great destination for vegetarians and meat eaters.  The restaurant immediately offered a separate menu, with scribbles in all the right places to enable easy gluten free choices.

There is a good range of gluten free food and my choice was not limited.  I started with a very good stack polenta and roasted vegetables (I really do have to get into the habit of photographing my food before I dive in) and a main course of risotto (with the mushroom element left out, naturally).

banns2The risotto was a healthy portion and despite missing a main ingredient, for me was sufficiently tasty that I pretty much finished my plate.  My teenage boy (who eats gluten fine) ate the goats cheese and onion tartlet very quickly, followed by a cashew nut and potato pie.  He was then too full for pudding, which represents a win!

Side orders included some very tasty and gluten free chips with dips:

The puddings look good and my dining companies tucked in happily, while I was too full after my risotto.

Overall I would say this is good dining for a coeliac and the restaurant is good at giving clarity around choices.  As a keen meat and fish eater I would not automatically choose to eat just vegetarian and my concern was that it was removing even more GF choices from my menu, but actually I was happy with it all.

Again, this is not a cheap option for a restaurant. It comes in at around £30 a head, which will be steep for many people, but I highly recommend it – particularly for the gluten free vegetarian.

 

BOOK NOW

David Bann Restaurant
56-58 St Mary's St, Edinburgh EH1 1SX
0131 556 5888
Please mention Gluten Free Edinburgh when booking.